Wild Sea Las Olas Menu
Wild Sea Las Olas is a sophisticated dining spot located at 620 E Las Olas Blvd Riverside Hotel in Fort Lauderdale, FL. This upscale establishment offers a variety of seafood-focused dishes, perfect for brunch, breakfast, or a dinner with friends. From starters like Seafood Chowder and Spinach Artichoke Dip to fresh Raw Bar items like Wild Sea Ceviche and Shrimp Cocktail, the menu boasts an array of delicious options. Don't miss out on their refreshing salads, such as the Greek Salad and Iceberg Wedge Salad. With a full bar, TV, and outdoor seating, Wild Sea Las Olas provides a classy dining experience suitable for any occasion. The valet parking and accommodating staff make it easy to enjoy the mouthwatering cuisine and lively atmosphere. Overall, Wild Sea Las Olas is a must-visit destination for seafood lovers looking for a memorable dining experience.
Starters
Seafood Chowder
Buratta Cheese
Compressed Strawberries | Pistachio | Strawberry - Lemon Dressing
Spinach and Artichoke Dip
Creamy Spinach | Artichoke | Cheddar Corn | Tortilla Chips
Baked Oysters (4)
4 Oysters | Creamy Spinach | Parmigiano Reggiano | Benton's Bacon
Smoked Fish Dip
Pickled Peppers | Fresh Lemon | Corn Tortilla Chips
Lump Crab Cake
Whole Grain Mustard Remoulade
Riverside Rosemary Focaccia
Baked Fresh Daily | Sweet Butter
Mussels Fra Diavolo
Steamed PEI Mussels | Spicy Tomato Broth | Tuna 'Italian Sausage' | Heirloom Tomatoes
Wild Sea Ceviche*
Crimson Snapper | Cucumber | Red Onion | Serrano Chile | Blood Orange-Watermelon Juice | Watermelon Cubes | Sea Salt
Shrimp Cocktail
4 Citrus Poached Shrimp | House Made Cocktail Sauce
Raw Bar Sampler*
East Coast Oysters | Northern Clams | Poached Shrimp | Ceviche
East Coast Oysters*
Selection Varies Daily
Northern Little Neck Clams*
Raw Bar
Salads
Greek Salad
Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes | Pepperoncini | Red Onion | Cucumber | Feta Cheese | Greek Vinaigrette | Kalamata Olives
Caesar Salad
Crisp Romaine Lettuce | Creamy Dressing | Focaccia Croutons | Parmigiano Reggiano
Iceberg Wedge Salad
Heirloom Tomatoes | Cucumber | Blue Cheese | Pickled Red Onion | Smokey Mountain Bacon | Buttermilk Garlic Dressing
Wild Sea Lobster Salad
Maine Lobster Salad | Baby Spinach | Sweet Cherry Tomatoes | Avocado | Green Onion | Bell Peppers | Hearts of Palm | Honey-Citrus Vinaigrette
New England Lobster Salad Roll
Maine Lobster Salad | Leaf Lettuce | Butter Griddle New England Style Bun
Grilled Fish Sandwich
Today's Fresh Catch | Brioche Bun | Tartar Sauce | Leaf Lettuce | Tomato
On a Roll
Entrees
Moqueca Baiano (Brazilian Seafood Stew)
Shrimp | Fresh Fish | Scallops | Peppers | Tomato | Palm Oil-Coconut Broth | Rice | Dende Onion
Seared Ahi Tuna
Quinoa Fried Rice | Soy Mirin Reduction
Za'atar Chicken
Za'atar Spiced Roasted Chicken Breast | Quinoa Tabouleh | Pistaschio Tzatziki
Conchiglie Pasta**
Shrimp | Artichoke Hearts | Kalamata Olives | Pickled Peppers | 'Scampi' Butter
Pecan Crusted Snapper
Wild Rice | Pickled Red Onion Sauce | Aigrilette
N'Awlins Jambalaya
Chicken | Shrimp | Andouille Sausage | Bell Pepper | Onion | Celery | Tomato | Long Grain Rice | Scallions
Grilled Beef Tenderloin Filet
Buttermilk-Garlic Fingerling Mash | Blue Cheese | Merlot Demi Glace
Swordfish Toscano
Grilled Swordfish | Gremolata | Tuscan Style Roasted Veggies
Pan Seared Octopus Cantimpalo
Warm Chorizo Sausage | Arugula | Fingerling Potato Salad | Piquillo Peppers | Balsamic | Pizzata Dressing
Grilled Salmon Fillet
San Marzano Tomato Passata | Charred Escarole
New England Day Boat Scallops
Simply Seasoned | Seared | Fresh Aioli
Sauteed Escarole
EVOO | Garlic | Calabrian Chile
Grilled Asparagus
Warm Chorizo Sausage Fingerling Potato Salad
Piquillo Peppers | Arugula | Pizzata Dressing
Quinoa Fried Rice**
Wild Rice
Sides
Desserts
Key Lime Pie
Toasted Swiss Meringue | Fresh Raspberries
Chocolate Crunch Bar
Bourbon Caramel Chantilly | Crushed Hazelnuts | Fresh Berries
Vanilla Bean Gelato
3 Scoops of Heaven!
Tropical Carrot Cake
Rum Raisin Sauce | Candied Pecans | Pineapple Flower
Rosé, AIX, Provence, France
Rosé, Daou, Paso Robles, CA
Rose
Coravin Level Wine
Chardonnay, Cakebread, Napa, CA
Cabernet Sauvignon, Chateau Buena Vista, Napa, CA
Prosecco, Cantine Maschio, Veneto, Italy
Brut Rose, JP. Chenet, Vin de France
Brut, Charles de Fere, France
Bubbles
White
Chenin Blanc Viognier, Pine Ridge, California
Vinho Verde, Aveleda, Portugal
Chablis, Moillard 'Coquillage', France
Chardonnay, Hess Collection, Napa, CA
Chardonnay, Frank Family, Carneros, CA
Sauvignon Blanc, Silverado, Napa, CA
Sauvignon Blanc, Mohua, Marlborough, New Zealand
Pinot Grigio, Ca'Bolani, Fruili, Italy
Riesling, August Kesseler 'R', Rheingau, Germany
Pinor Noir, King Estate 'Inscription', Williamette, OR
Pinot Noir, Portlandia, Williamette, OR
Cabernet Sauvignon, Tribute, CA
Chianti Classico, Banfi, Italy
Cabernet Sauvignon, Beringer 'Knights Valley' Sonoma, CA
Sangiovese Blend, Allegrini, Verona, Italy
Malbec, Uno 'Antigal' Mendoza, Argentina
Red Blend, Daou, Pessimist, Paso Robles, CA
Red
Handcrafted Cocktails
Riverside Mojito
Flor de Cana Silver, Lime Juice, Fresh Clement Creolle Shrub, Mint Leaves
L.O.B. Espresso Martini
Stoli Vanilla Vodka, Miami Club Cuban Coffee Liquor, Espresso, Simple Syrup
Las Olas Clover Club
Fords Gin, Lemon Juice, Blueberry, Blackberry, Raspberry, Simple Syrup
La Resistencia
Brugal 1888, Meyers Rum, Rumhaven Coconut, Pomegranate
Kleopatra
Kleos Mastiha, Basil, Lemon Juice
Wild Fashion
Woodford Bourbon Reserve, Orange Bitters Filthy Cherry Juice
Spicy WS Margarita
Herradura Reposado, Jalapeno, Simple Syrup, Pineapple & Lime Juices
Wild Sea Blue Mule
Stoli Vodka, Blue Curacao, Lime Juice, Ginger Beer Float
Lychee Martini
Three Olives Vodka, Lychee Puree, Coconut Rum, Cranberry Bitters
Wild Sea (Spice)
Se Busca Mezcal, Passion Fruit Puree, Aperol, Serrano Pepper
